Food Preparation and Nutrition

Our Year 9 Food Preparation and Nutrition students are continuing with their cereal topic specifically focusing on different types of pastry.  Today’s pastry was choux.  We are proud of how well the students took on the challenge by making fantastic profiteroles.

Well done year 9.  Mrs James Head of Food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s